One Pot Bacon Cheeseburger Rice with Beef and Cheddar
Enjoy a comforting skillet meal with crispy bacon, seasoned beef, gooey cheddar, tangy relish, and tender rice all cooked in one pot.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 6-8 thick-cut bacon slices, chopped
- 1 pound ground beef
- 1 small onion, diced
- 3-4 garlic cloves, minced
- 1 tablespoon burger seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon dill pickle relish
- 1 teaspoon yellow or Dijon mustard
- 8 ounces canned tomato sauce
- 1 cup uncooked long-grain white rice
- 2¼ cups beef broth
- 2 cups shredded sharp cheddar cheese
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