Myrtis Fig Cake - Gateau de Figue

Myrtis Fig Cake - Gateau de Figue

www.realcajunrecipes.com

Moist and full of fig flavor, this cake with fig preserves, buttermilk, and warm spices is similar in texture to a rich gingerbread and is one of my favorite ways to use figs.

View full recipe on www.realcajunrecipes.com

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pint chopped or smashed fig preserves (with syrup)
  • 1 cup and 3 tablespoons flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 stick butter, melted
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup buttermilk

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