Pumpkin Love Cake Recipe | Valerie Bertinelli | Food Network
Get Pumpkin Love Cake Recipe from Food Network
Ingredients
- Unsalted butter or cooking spray, for the baking pan
- One 16.5-ounce box spice cake mix (plus ingredients called for on the box)
- 32 ounces part-skim ricotta
- 16 ounces mascarpone
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 small box (3.4 ounces) pumpkin spice instant pudding
- 1 cup whole milk
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