Quick & Cozy Chicken and Vegetable Penne Pie Recipe
Recreate P.F. Changs' legendary spicy green beans with this authentic copycat recipe. Follow for the secret techniques and ingredients that transform your green
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Rolling pin
- Pastry brush
- Mixing bowl
- Spoon
- Stove
- Kitchen timer
- Cooking spray
- Aluminum foil
Ingredients
- 2 cups cooked chicken, diced
- 1 egg, beaten (for egg wash)
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 8 ounces (226 grams) penne pasta
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt
- black pepper
- 1 sheet puff pastry, thawed
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