Corpse Reviver No. 2 Recipe

Corpse Reviver No. 2 Recipe

www.saveur.com

An ice-cold nip of the Savoy Hotel’s Corpse Reviver No. 2 is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Cocktail shaker
  • Martini glass
  • Cocktail strainer
  • Jigger
  • Citrus press
  • Peeler
  • Paring knife
  • Ice tray

Ingredients

  • 1 oz. Lillet Blanc or Cocchi Americano
  • 1 oz. Cointreau
  • 1 oz. fresh lemon juice
  • 1 oz. London dry gin, such as Plymouth
  • 1 dash absinthe
  • 1 orange peel

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