Roasted Beets and Radishes with Goat Cheese
Roast beets and radishes with goat cheese, cilantro, and lime for a simple, flavorful side dish. Perfectly sweet and tangy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 3 cups beets (peeled and diced into bite sized pieces)
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 2 cups radishes (sliced (save the leaves))
- juice of 1 lime
- 1/4 teaspoon red wine vinegar
- 1/4 cup chopped cilantro leaves (plus more for topping)
- 1/4 cup chopped radish leaves (plus more for topping)
- 2 ounces goat cheese (plus more for topping)
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