Crumb Cake
Crumb Cake Preheat the oven to 350F. In a large bowl, beat the butter, oil and sugar for a couple minutes, until pale and fluffy. Beat in the eggs and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Hand mixer
- Cake pan
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup butter, softened
- 2 Tbsp canola or other vegetable oil
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sour cream or plain yogurt
- 2-3 cups fresh or frozen (not thawed) berries, or sliced peaches or plums
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/4 cup butter, softened
- 1/4 tsp salt
