Strawberry, Madeira and lemon curd trifle – Food & Home Magazine
Trifle shouldn’t only be reserved for Christmas. Make this delicious strawberry, Madeira and lemon curd trifle as an anytime dessert.
Ingredients
- <h3>MERINGUE</h3>
- 3 egg whites
- pinch salt
- 250g castor sugar
- <h3>TRIFLE</h3>
- 3 x 80g boxes
- strawberry jelly
- 250ml (1 cup) fresh cream
- 160g lemon curd
- seeds of 1 vanilla pod
- 4 x 280g mini Madeira loaves, sliced/cut into your desired shape using
- a cookie cutter
- 125ml (½ cup) limoncello (lemon liqueur)
- 400g strawberries, to decorate
- mint leaves, to decorate
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