Stir-Fried Tofu with Roasted Peanuts Recipe | Food Network UK

Ingredients

• 2 tbsp cooking oil
• 2 fresh chillies, halved, seeded and finely diced
• 3 cloves garlic, finely chopped
• 2 slices ginger, finely diced
• 1 spring onion, finely diced
• 1/2 head round white cabbage, cut into 2cm squares
• 2 cakes dried tofu, cubed
• 65g roasted peanuts, shells and membranes removed
• 1 small stalk fresh celery, tough fibres removed, finely diced
• 2 tbsp fermented hot bean sauce (dou ban jiang)
• 1 tsp sugar
• 2 tsp wine
• 1 tbsp water