Curry Ramen » S&B Japanese Food

Ingredients

• 1 tbsp oil
• 200g chicken mince
• ½ onion, sliced
• ½ red capsicum, sliced
• ½ carrot, sliced
• 1 ½ cup bean shoots
• 1.6L water
• 2 tbsp chicken bouillon powder
• 1 ½ tbsp soy sauce
• 1 ½ tbsp mirin
• salt & pepper
• 3 cubes of S&B Golden Curry Mix Mild 92g
• 4 serves (360g) ramen noodle, cooked through to packet instructions and drain
• 1 stalk spring onions, chopped, for garnish