RECIPE: Toll House® Chocolate Walnut Crumb Cake - New England Innkeeper

Ingredients

• 1/3 Cup Brown Sugar
• 1 Tablespoon Flour
• 2 Tablespoon Softened Butter
• 1/2 Cup Chopped Walnuts
• 2 Cups Toll House® Chocolate Chips
• 3/4 Cup White Sugar
• 1 Stick Butter (softened)
• 1 Teaspoon Vanilla Extract
• 3 Tablespoon Large Eggs
• 1 Cup Sour Cream
• 1 3/4 Cup Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon Salt