Soybean and Tofu Soup | RICARDO

Ingredients

• 4 cloves garlic, thinly sliced with a mandolin
• 3 tablespoons (45 ml) vegetable oil
• 6 cups (1.5 litres) chicken broth
• 1 1/2 cups (375 ml) soybeans, fresh or frozen, shelled
• 1 thin slice fresh ginger, peeled
• 1 lb (454g) medium-firm tofu, diced
• 3 tablespoons (45 ml) soy sauce
• Sambal oelek to taste
• 1 green onion, thinly sliced diagonally
• Fresh cilantro to taste