Louisiana Citrus Salad | Louisiana Kitchen & Culture

Ingredients

• 1 or 2 satsumas, depending on size
• 1 large ruby red grapefruit
• 1 Meyer lemon
• 1 lime
• 1 shallot, julienned
• 1 tablespoon honey
• 1/4 bunch cilantro, washed and chopped
• 1/2 tablespoon kosher salt