Spicy Turkey Fried Steak Sandwich with Chasseur Sauce Recipe - National Turkey Federation
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Cooking tools:
- Meat tenderizer
- Kitchen scale
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Ladle
- Parchment paper
- Toaster
- Plate
Ingredients
- 1 oz olive oil
- 1 oz shallots, minced
- 1 c button mushrooms, cleaned and sliced
- 6 oz dry white wine
- 1 qt demi-glace
- 8 oz canned tomatoes, diced
- 1 tbsp parsley, chopped
- 16 4-oz TURKEY CUTLETS
- 2 tsp dried thyme
- 1-1/2 tsp dried sage
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1 tbsp black pepper
- 2 c all purpose flour
- 9 Large eggs
- 1-1/2 c cold water
- As needed canola oil
- 16 Medium sub rolls, split and toasted
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