Gourmet Sausage Rolls - Porc Blasus

Gourmet Sausage Rolls - Porc Blasus

porcblasus.cymru

These homemade sausage rolls are the perfect finger food to serve when entertaining guests, or a great addition to your next picnic.

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Ingredients

  • 320 g sheet of puff pastry ready rolled
  • 1 beaten egg
  • 6 thick pork sausages, filling removed
  • 1 tablespoon caramelized onion chutney
  • 1 tablespoon chopped fresh thyme or 1 teaspoon fresh thyme
  • 1 small onion, finely chopped
  • 75g dried stuffing mix
  • Plain flour to roll out and shape.
  • Nigella seeds to garnish

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