Potato-Ham Bake Recipe | Say Mmm

Ingredients

• 1 pound Yukon gold potatoes, sliced
• 1 8 ounce tub light cream cheese spread with chive and onion
• 3/4 cup milk
• 1/4 cup finely shredded Parmesan cheese
• 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
• 8 ounces cooked boneless ham, cut in bite-sized slices
• 1 pound fresh asparagus spears, trimmed, cut in 2 to 3 inch pieces