Potato-Ham Bake Recipe
Recipe, grocery list, and nutrition info for Potato-Ham Bake. Asparagus and tarragon give this modern bake recipe a touch of showmanship.
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Ingredients
- 1 pound Yukon gold potatoes, sliced
- 1 8 ounce tub light cream cheese spread with chive and onion
- 3/4 cup milk
- 1/4 cup finely shredded Parmesan cheese
- 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
- 8 ounces cooked boneless ham, cut in bite-sized slices
- 1 pound fresh asparagus spears, trimmed, cut in 2 to 3 inch pieces
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