Yogurt Rice | Just A Pinch Recipes

Ingredients

• - 1 cup jasmine rice
• - 2 cups water
• - 1 tlbsp ghee (clarified butter)
• - 1 tsp black mustard seeds
• - 1/2 tsp ground tumeric
• - 4 fresh curry leaves
• - 1 pinch asafoetida powder (optional)
• - 1/4 cup milk
• - 1 cup plain yogurt
• - salt to taste