Watermelon Lemonade
Ingredients: 4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon), ¾ cup fresh squeezed lemon juice (3 to 4 large lemons)...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Pitcher
- Glass
Ingredients
- 4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
- ¾ cup fresh squeezed lemon juice (3 to 4 large lemons)
- ¼ cup granulated sugar
- 2 cups ice
- Ice and fresh mint, for garnish (optional)
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