Creamy Chicken Taquitos - Mexican Recipes

Ingredients

• 473 milliliters shredded cook chicken
• 1 teaspoon chili powder
• 3 Tbsps chopped cilantro
• 85 grams cream cheese, at room temperature
• 1 teaspoons cumin
• 10 6-inchs 6-inch flour tortillas
• 1 garlic clove, finely minced
• 2 green onions, sliced
• 3 servings kosher salt
• 1 Tbsp freshly squeezed lime juice
• 237 milliliters shredded Mexican cheese
• 1 teaspoons onion powder
• 1 small roasted red bell pepper, finely chopped
• 59 milliliters salsa