Potato Salad with Celery and Mustard - Alison Roman

Name: Potato Salad with Celery and Mustard - Alison Roman
Ingredients: 2 lbs. small, waxy potatoes such as gold creamers, fingerlings or new potatoes; Kosher salt; 1 whole lemon , seeds removed, finely chopped; 1 large bunch scallions or spring onions , thinly sliced; ½ bunch of celery (about 6 stalks), thinly sliced on the diagonal (leaves reserved, if you can!); 2 tablespoons white wine vinegar or apple cider vinegar (or celery vinegar), plus more; 3 tablespoons whole grain mustard , plus more; 2 tablespoons olive oil; 1 cup celery or parsley leaves , coarsely chopped; 1 cup dill , coarsely chopped

www.alisoneroman.com

This mustardy, crunchy, tangy, herby, wonderful potato salad makes an excellent plus one at any picnic/bbq/party all summer long. Don’t worry about it being out for too long—it gets better the...

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Ingredients

2 lbs. small, waxy potatoes such as gold creamers, fingerlings or new potatoes
Kosher salt
1 whole lemon , seeds removed, finely chopped
1 large bunch scallions or spring onions , thinly sliced
½ bunch of celery (about 6 stalks), thinly sliced on the diagonal (leaves reserved, if you can!)
2 tablespoons white wine vinegar or apple cider vinegar (or celery vinegar), plus more
3 tablespoons whole grain mustard , plus more
2 tablespoons olive oil
1 cup celery or parsley leaves , coarsely chopped
1 cup dill , coarsely chopped