Oatmeal Raisin Cookies-Caputo Flour
With the perfect blend of chewy oats, sweet raisins, and a hint of spice, these oatmeal raisin cookies are the perfect guilt-free indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 1/2 Cups Caputo Baking Flour (240 grams)
- 1 1/2 Cups Rolled Oats - Quaker Old Fashioned or comparable (200 grams)
- 1/2 Teaspoon Sea Salt, fine (3 grams)
- 1/2 Teaspoon Baking Soda (5 grams)
- 1/2 Teaspoon Baking Powder (5 grams)
- 2 Teaspoons Cinnamon (5 grams)
- 1 1/2 Teaspoons Nutmeg (4 grams)
- 2/3 Cup Light Brown Sugar (120 grams)
- 2/3 Cup Sugar, fine granulated (140g)
- 1 Cup (2 sticks) Unsalted Butter, room temperature (224 grams)
- 1 Egg (56 grams)
- 3 Teaspoons Vanilla Extract (1.2 grams)
- 1 Cup Raisins, packed (200g)
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