Haleem With Shan Masala recipe by Sh4k33r4_recipes

Name: Haleem With Shan Masala recipe by Sh4k33r4_recipes
Total time: 40 min
Ingredients: ½ kg spring lamb (more soft meat, cut into small cubes, but also few boney pieces to give the haleem a nice flavour); 1 ½ medium onions (cubed); 2 cups Haleem dhall (lentils) mix; Green Masala (1 teaspoon) *OR* crushed green chilli to taste; Freshly crushed ginger (5tsps) and garlic (1tsp); 1 teaspoon arad (Turmeric); 1 teaspoon dhana jeeru (cumin); Salt to taste; ½ cup fresh chopped mint; ¼ cup fresh chopped coriander; 1 tomato (cubed); Lemon juice or lemon wedges for

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Haleem With Shan Masala recipe by Sh4k33r4_recipes posted on 30 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

halaal
haleem
masala
recipe
sh4k33r4recipes
shan
with

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Ingredients

½ kg spring lamb (more soft meat, cut into small cubes, but also few boney pieces to give the haleem a nice flavour)
1 ½ medium onions (cubed)
2 cups Haleem dhall (lentils) mix
Green Masala (1 teaspoon) *OR* crushed green chilli to taste
Freshly crushed ginger (5tsps) and garlic (1tsp)
1 teaspoon arad (Turmeric)
1 teaspoon dhana jeeru (cumin)
Salt to taste
½ cup fresh chopped mint
¼ cup fresh chopped coriander
1 tomato (cubed)
Lemon juice or lemon wedges for