Mexican chicken and rice salad with special salad
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Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Peeler
- Measuring cup
Ingredients
- 300 grSifted all purpose flour
- 750 grDry-roasted macadamia nuts
- 2 pcsFinely grated peeled carrots
- 12 ltSweetened flaked coconut
- 2 cupsWarm milk
- 350 grActive dry yeast
- 1/2 cupsCup warm water
- 3 cupsSour cream
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