Greek Tomato Salad Recipe

Name: Greek Tomato Salad Recipe
Ingredients: 985 grams tomatoes, whole (8 medium tomatoes, peeled and sliced); 1 yellow onion (medium onion, thinly sliced); 1 green bell pepper (chopped - optional); 1 cucumber, chopped (optional); 2 tablespoons basil, fresh (or 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped); 1 tablespoon olive oil; 1 tablespoon wine vinegar (or 1 tablespoon balsamic vinegar); 1 garlic clove, minced (optional); salt; pepper; 1/2 cup shredded mozzarella cheese (freshly shredded or 1&frasl;2 cup feta cheese, crumbles or 1&frasl;2 cup kalamata olive); some sprigs fresh herb (optional)

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From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden. It can be vegan by using vegan cheese or using the K

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

985 grams tomatoes, whole (8 medium tomatoes, peeled and sliced)
1 yellow onion (medium onion, thinly sliced)
1 green bell pepper (chopped - optional)
1 cucumber, chopped (optional)
2 tablespoons basil, fresh (or 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped)
1 tablespoon olive oil
1 tablespoon wine vinegar (or 1 tablespoon balsamic vinegar)
1 garlic clove, minced (optional)
salt
pepper
1/2 cup shredded mozzarella cheese (freshly shredded or 1&frasl;2 cup feta cheese, crumbles or 1&frasl;2 cup kalamata olive)
some sprigs fresh herb (optional)