Sticky red pepper chicken wings recipe | Woolworths TASTE

Ingredients

• 600 g free-range chicken wings
• 2 cups chicken stock
• For the sauce:
• 3 red peppers, halved and seeded
• 1 red onion, roughly chopped
• 3 cloves garlic
• 1 T olive oil
• salt, to taste
• 1 t Woolworths hickory liquid smoke
• 1 T brown sugar
• 1 ½ T white wine vinegar
• 2 T Worcestershire sauce
• 1 T lemon juice
• 2 T Woolworths habanero sauce
• For the dipping sauce, mix:
• 10 g chives, finely chopped, plus extra for serving
• 1/4 cup sour cream
• 1/4 cup crème fraîche
• 1 lemon, zested and juiced