Baked Zucchini Fries with Sour Cream Ranch Dip
For week one of our Kid's Kits program at the Champaign Farmers Market, we're bringing you some delicious Baked Zucchini Fries with Sour Cream Ranch Dip.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 cup finely blended breadcrumbs ((panko preferred))
- 1/2 cup packed finely grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 2 zucchini
- 2 large eggs
- 1/2 tsp garlic powder
- 1/4 cup mayonnaise
- 1 cup sour cream
- 1 tbsp dried dill weed
- 1/4 tsp salt
Ready to cook this?
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