Arequipe Coffee Cake - The Local Palate
This easy-to-make coffee cake gets extra moisture from arequipe, a Venezuelan icing similar to dulce de leche but lighter and less sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 1⁄2 cups milk
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla paste or extract 1⁄2 teaspoon baking soda
- 1⁄2 cup all-purpose flour
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons cinnamon 1 teaspoon salt
- 3 tablespoons butter
- 2 1⁄2 cups cake flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup butter, at room temperature
- 3 eggs
- 1 1⁄4 cups sour cream
- 2 teaspoons vanilla paste or extract Maldon sea salt for finishing
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