Quinoa, Cucumber, Tomato and Feta Salad Recipe - (4.1/5)

Ingredients

• 1 cup quinoa, beige, red or black
• 1 cup water
• 1 yellow bell pepper, chopped
• 1 1/2 cucumbers, chopped, unpeeled
• 1 pint cherry or baby heirloom tomatoes, halved
• 1 cup flat-leaf parsley, roughly chopped
• 1 1/2 cups feta cheese, crumbled
• 1/4 cup red wine or balsamic vinegar
• 1 teaspoon honey
• 1/3 cup olive oil
• 2 teaspoons smoked Spanish paprika
• Salt and pepper, to taste