Quick & Flavorful Keto Lo Mein With Low Carb Asian

Quick & Flavorful Keto Lo Mein With Low Carb Asian

food55.com

Craving delicious Keto Lo Mein With Low Carb Asian Noodles? Whip up this easy recipe in just 15 minutes, packed with fresh veggies and savory sauce!

View full recipe on food55.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food55.com.

Share this recipe:

Cooking tools:

  • Wok
  • Nonstick skillet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Airtight container

Ingredients

  • 1 pound shirataki konjac noodles (prepared)
  • 1 tablespoon toasted sesame oil
  • 2 green onions (green part only for low-FODMAP)
  • 3 cups mixed vegetables (julienne cut or chopped; e.g., oyster mushrooms, carrots, red pepper, baby bok choy, broccolini)
  • ½ pound chicken (cooked and thinly sliced; or shrimp, whole)
  • 2 tablespoons tamari (or coconut aminos or soy sauce)
  • 1 tablespoon fish sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon ginger (finely chopped, about 1 inch; or the same quantity of ginger juice)
  • 1 tablespoon monkfruit sweetener (or your choice of sweetener)
  • 1 teaspoon sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This