Quick & Flavorful Keto Lo Mein With Low Carb Asian
Craving delicious Keto Lo Mein With Low Carb Asian Noodles? Whip up this easy recipe in just 15 minutes, packed with fresh veggies and savory sauce!
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Cooking tools:
- Wok
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 pound shirataki konjac noodles (prepared)
- 1 tablespoon toasted sesame oil
- 2 green onions (green part only for low-FODMAP)
- 3 cups mixed vegetables (julienne cut or chopped; e.g., oyster mushrooms, carrots, red pepper, baby bok choy, broccolini)
- ½ pound chicken (cooked and thinly sliced; or shrimp, whole)
- 2 tablespoons tamari (or coconut aminos or soy sauce)
- 1 tablespoon fish sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon ginger (finely chopped, about 1 inch; or the same quantity of ginger juice)
- 1 tablespoon monkfruit sweetener (or your choice of sweetener)
- 1 teaspoon sesame seeds
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