Super Sriracha Wings with Pickled Carrots & Celery Sticks & Fixins Bar – Rachael Ray

Ingredients

• 6 cups water
• 1/4 cup Kosher salt
• 1/4 cup superfine sugar
• 1/4 cup rice wine vinegar
• 3 pounds drumettes or cut wings (I prefer all drummettes)
• Cooking spray, canola or olive oil
• 1 tablespoon Kosher salt
• 1/3 cup superfine sugar
• 1 cup rice wine vinegar
• 1 cup water
• 4 carrots, peeled and cut into 3-inch sticks
• 4 to 5 celery ribs, cut into 3-inch sticks
• 3 tablespoons butter
• 4 cloves garlic, finely chopped
• 1 to 1 1/2 inches ginger, grated or finely chopped
• Coarse black pepper, about 1 teaspoon
• 1/2 cup Sriracha hot sauce
• 1 cup tomato sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons light brown sugar