Cold pasta salad with tomatoes, bocconcini and basil dressing - Saints Foodland

Ingredients

• 2 cloves garlic
• 50g grated parmesan
• 50g roasted pine nuts
• salt and freshly ground black pepper
• 100g basil leaves
• extra virgin olive oil
• 400g pasta, the kids’ favourite shapes,
• bowties, fusilli a
• 50ml olive oil
• 50ml white balsamic vinegar
• 220g bambini bocconcini
• 1 punnet cherry tomatoes
• 20 large kalamata olives, cut into slivers
• extra basil leaves