This Carbonara has a secret! | Just A Pinch Recipes

Ingredients

• - 1/4 pound spaghetti with salsa { see notes }
• - 8 ounces mexican queso fresco cheese { crumbled }
• - 4 ounces soppressata { diced into bite size pieces }
• - 1/2 pound thick sliced apple wood bacon { diced into bite size pieces }
• - 2 garlic cloves grated
• - 1 cup red, gold and yellow sweet bell peppers { diced into bite size pieces }
• - 1 small serrano pepper { sliced as fine as you can } and trust me you only need one of these puppy’s and then wash your hands!
• - ½ cup finely diced red onions
• - 4 large eggs
• - 3 tablespoons heavy whipping cream
• - 1 cup freshly grated parmesan cheese; plus more to garnish
• - 1 tablespoon fine sea salt
• - 2 tablespoons fresh ground pepper