This Carbonara has a secret! | Just A Pinch Recipes

Name: This Carbonara has a secret! | Just A Pinch Recipes
Ingredients: - 1/4 pound spaghetti with salsa { see notes }; - 8 ounces mexican queso fresco cheese { crumbled }; - 4 ounces soppressata { diced into bite size pieces }; - 1/2 pound thick sliced apple wood bacon { diced into bite size pieces }; - 2 garlic cloves grated; - 1 cup red, gold and yellow sweet bell peppers { diced into bite size pieces }; - 1 small serrano pepper { sliced as fine as you can } and trust me you only need one of these puppy’s and then wash your hands!; - ½ cup finely diced red onions; - 4 large eggs; - 3 tablespoons heavy whipping cream; - 1 cup freshly grated parmesan cheese; plus more to garnish; - 1 tablespoon fine sea salt; - 2 tablespoons fresh ground pepper

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The secret to this recipe is: if you light a few candles, put on some romantic music and pour some great wine, this dish will put a smile on your husband’s/wife

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Ingredients

- 1/4 pound spaghetti with salsa { see notes }
- 8 ounces mexican queso fresco cheese { crumbled }
- 4 ounces soppressata { diced into bite size pieces }
- 1/2 pound thick sliced apple wood bacon { diced into bite size pieces }
- 2 garlic cloves grated
- 1 cup red, gold and yellow sweet bell peppers { diced into bite size pieces }
- 1 small serrano pepper { sliced as fine as you can } and trust me you only need one of these puppy’s and then wash your hands!
- ½ cup finely diced red onions
- 4 large eggs
- 3 tablespoons heavy whipping cream
- 1 cup freshly grated parmesan cheese; plus more to garnish
- 1 tablespoon fine sea salt
- 2 tablespoons fresh ground pepper