Double Chocolate Brownie Cookies | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter softened
• 1 3/4 cups (430 mL) sugar
• 2 eggs
• 1 tbsp (15 mL) vanilla extract
• 3 cups (750 mL) all-purpose flour
• 1 cup (250 mL) cocoa powder
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) salt
• 1 cup (250 mL) Milk
• 1 1/2 cups (375 mL) semisweet chocolate chips
• 3/4 cup (180 mL) toasted pecans chopped