Double Chocolate Brownie Cookies | Canadian Goodness
A soft cookie and the unmistakable flavour of chocolate brownies are combined in one rich delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) butter softened
- 1 3/4 cups (430 mL) sugar
- 2 eggs
- 1 tbsp (15 mL) vanilla extract
- 3 cups (750 mL) all-purpose flour
- 1 cup (250 mL) cocoa powder
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- 1 cup (250 mL) Milk
- 1 1/2 cups (375 mL) semisweet chocolate chips
- 3/4 cup (180 mL) toasted pecans chopped
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