Creamy Cauliflower Cheese Soup Recipe | Food Network UK
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Cooking tools:
- Immersion blender
- Pot
- Slotted spoon
- Whisk
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small cauliflower, chopped into bite-size pieces
- 1 leek, washed and dried, thinly sliced
- 6 slices Pancetta, finely diced
- 6 cups organic chicken stock
- 2 maris piper potatoes, diced
- 1 bay leaf
- 3/4 cup aged Cheddar cheese
- Pinch sea salt and freshly ground black pepper
- Fresh chives, minced
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