Roasted Beetroot Feta And Silverbeet Tart | Donna Hay
This tasty tart is packed with loads of vegetables and flavour!
Keywords
- Donna hay
- donna hay recipes
- donna hay magazine
- cooking
- tart
- roasted beetroot
- feta
- silverbeet
- fresh and light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600g mixed heirloom beetroots, trimmed
- ¼ cup (60ml) apple cider vinegar
- 1 tablespoon honey
- sea salt and cracked black pepper
- 180g shredded silverbeet (Swiss chard)
- 200g feta, crumbled
- ¼ cup (25g) walnuts, finely chopped
- 1 tablespoon chopped dill
- 100g unsalted butter, chopped
- ⅓ cup (80ml) water
- 1½ cups (210g) wholemeal spelt flour
- ½ teaspoon sea salt flakes
- 1 teaspoon caraway seeds, chopped
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