Slow-Cooker Tex-Mex Chicken and Rice Recipe - Pillsbury.com
Try a make-ahead slow-cooked supper, filled with sassy Southwestern flavors, that's all ready when you get home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 1/2 cups uncooked converted long-grain white rice
- 1 cup thick & chunky salsa
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup sour cream
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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