Homemade Pop Tarts Recipe: A Nostalgic Bake-Off! - How to Cooking

Ingredients

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g) unsalted butter, very cold and cut into cubes
• 1/2 cup (120ml) ice water
• 1 large egg, beaten, for egg wash
• 1 cup (approx. 280g) your favorite jam or fruit preserve
• 1 1/2 cups (180g) powdered sugar
• 3-4 tablespoons (45-60ml) milk or water
• Optional: Food coloring or sprinkles for decoration