Homemade Pop Tarts Recipe: A Nostalgic Bake-Off!
Ditch store-bought! This pop tarts recipe delivers buttery, flaky goodness filled with your fave jam. Easy baking for delicious homemade snacks. Ready to bake?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, very cold and cut into cubes
- 1/2 cup (120ml) ice water
- 1 large egg, beaten, for egg wash
- 1 cup (approx. 280g) your favorite jam or fruit preserve
- 1 1/2 cups (180g) powdered sugar
- 3-4 tablespoons (45-60ml) milk or water
- Optional: Food coloring or sprinkles for decoration
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