Beef Vindaloo | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 kg of gravy beef cubed
- 1 Brown onion finely sliced
- 2 cloves of garlic/1 teaspoon crushed
- 1 Cup Beef Stock
- 1x270ml can of coconut cream (optional)
- 2 teaspoons of olive oil
- ½ jar of Goans Vindaloo Paste
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