Nutella Cookies – Galletas de Nutella » Sweet Cannela
These Nutella have a slightly crunchy crust and a super soft interior. If you like the combination of chocolate and hazelnut, you cannot miss these cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 135 grams (4.76 oz) all-purpose flour
- ½ teaspoon table salt
- ¼ teaspoon baking soda
- 60 grams (½ stick) unsalted butter, cubed
- 80 grams (2.82 oz) muscovado sugar
- ½ cup Nutella (I used homemade Nutella)
- 1 egg
- ½ teaspoon vanilla extract
- 100 grams (3.53 oz) semisweet chocolate chips
- 70 grams (2.47 oz) blanched hazelnuts, toasted and coarsely chopped
- 135 gramos (4.76 oz) harina para todo uso
- ½ cucharadita sal de mesa
- ¼ cucharadita bicarbonato de sodio
- 60 gramos (2.12 oz) mantequilla sin sal, en cubos
- 80 gramos (2.82 oz) azúcar mascabado
- ½ taza Nutella (yo usé Nutella casera)
- 1 huevo
- ½ cucharadita extracto de vainilla
- 100 gramos (3.53 oz) chispas de chocolate semi-amargo
- 70 gramos (2.47 onzas) avellanas blanqueadas, tostadas y picadas toscamente
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