Pico de Gallo | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 1/2 teaspoon Kosher Salt - 1/4 teaspoon Black Pepper - 1/2 Lime, juiced - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1/2 Lime, juiced
- 2 Tomatoes, diced
- 1/2 Red Onion, diced
- 1 Jalapeno, seeded and diced
- 1 clove Garlic, minced
- 3 tablespoons fresh Cilantro, minced
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