Easy Coconut Cake Recipe
This Easy Coconut Cake is a light and fluffy dessert made using the reverse creaming method with cake flour, granulated sugar, and sweetened shredded coconut. Perfect for celebrations, birthdays, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Refrigerator
- Spatula
- Plate
Ingredients
- 360g Cake Flour
- 400g Granulated Sugar
- 226g Butter
- 4 Egg White
- 240ml Milk
- 2 tsp Vanilla
- 1 tsp Coconut Extract
- 10g Baking Powder
- 2g Baking Soda
- 5g Salt
- 250g Sweetened Shredded Coconut
- 600g Powdered Sugar
- 226g Cream Cheese
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