Mezcalini Smoked Cocktail Recipe - Barbecuebible.com
Cross a margarita with a mojito and you get a Mezcalini. Add smoke and you achieve nirvana. Recipe from Steven Raichlen's Project Smoke, Episode 210.
Ingredients
- 1 cup mezcal
- 1 cup fresh lime juice (it must be fresh)
- ¾ cup simple syrup or smoked simple syrup
- 2 tablespoons Cointreau (or other orange-flavored liqueur)
- 1 medium-size cucumber, peeled, seeded, and cut into ¼-inch dice (about 1 cup)
- 1 bunch fresh yerba buena, spearmint, or peppermint, rinsed, shaken dry, and separated into sprigs
- ½ cup smoked salt (use a good commercial brand or make your own following the instructions here) or kosher salt
- 1 lime wedge, for moistening the glass rims
- 6 jumbo ice cubes or 18 to 20 regular or smoked ice cubes
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