Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers Recipe - (4/5)
Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers. Discover our recipe rated 4/5 by 1 members.
Keywords
- Pasta Salad With Salami
- Carrots
- Peas and Roasted Red Peppers
- recipe
- carrot
- Pasta and Noodle
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Kosher salt
- 1/2 pound tortellini
- 1 cup cubed salami
- 1 cup shredded carrots
- 1 cup frozen peas or snap peas, blanched
- 1/2 cup chopped roasted red peppers
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 shallot, minced
- Freshly ground pepper
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