Stuffed bell peppers | Recipe | Kitchen Stories

Ingredients

• 3 red bell peppers
• 18 oz ground beef
• 2 onions
• 2 cloves garlic
• 0.5 oz marjoram
• 0.5 oz parsley
• 2 oz pine nuts
• 1 tbsp mustard
• 1 egg
• 0.75 cup breadcrumbs
• 1 tbsp tomato paste
• 0.5 cup red wine
• 1 cup vegetable stock
• 1 cup basmati rice
• 2 tsp ground paprika
• salt
• pepper