Chicken Skewers with Thai Chili Sauce | Metro

Ingredients

• 1 1/2 lb (750 g) ground chicken
• 1/4 cup (60 mL) fresh cilantro, finely chopped
• 1/3 cup (75 mL) VH sweet thai chili sauce (plus extra for pitas)
• 1/2 cup (125 mL) bread crumbs
• 1 eggs
• 2 Tbsp. (30 mL) VH soya sauce
• pita bread, shredded lettuce, diced tomato and slivered onion for garnishing
• 8 wood skewers, soaked in water for 20 minutes