Gluten Free Vanishing Oatmeal Raisin Cookies | Erin’s Recipes | Umami

Ingredients

• 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
• 3/4 Cup(s) firmly packed brown sugar
• 1/2 Cup(s) granulated sugar
• 2 Large Eggs
• 1 Teaspoon(s) vanilla
• 1 1/2 Cup(s) gluten free multi-purpose flour blend
• 1 Teaspoon(s) gluten free baking soda
• 1 Teaspoon(s) ground cinnamon
• 1/2 Teaspoon(s) salt (optional)
• 3 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
• 1 Cup(s) raisins